Genetically modified crops are often designed to repel hungry insects. By having toxins built into the plant itself, farmers can reduce their use of environmentally unfriendly insecticide sprays. But as any first-year evolutionary biology student can tell you, insects are like the Borg in Star Trek: they quickly adapt. And this is precisely what is happening – but in ways that have startled the researchers themselves.
The discovery is a wakeup call to geneticists because it has highlighted the importance of having to closely monitor and counter pest resistance to biotech crops. The development also raises the question of the potential futility of having to change the genetic structure of crops in perpetuity; given that insects are constantly evolving, to what degree will geneticists have to go to ensure crop immunity to pests? And what does that say to the ongoing safety of such crops as far as human consumption is concerned?
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