Archive for the 'Food' Category

« Previous PageNext Page »

Inside Italy’s Secret Toxic Waste Crisis

May 21st, 2014

Via: Journeyman Pictures:

The Ticking Time-Bomb at the Bottom of the Baltic Sea

April 21st, 2014

Via: The Economist: THERE IS something dangerous lurking in the shallow waters of the Baltic Sea. Nearly 70 years after the victorious Allies dumped thousands of tonnes of Nazi chemical weapons and chemical agents into the Baltic Sea, experts have warned of an environmental disaster as the weapons corrode and their deadly contents spill into […]

China Just Revealed a Major State Secret: Nearly 20% of Its Farmland Is Polluted

April 18th, 2014

Does one double or triple this number to approach the reality of the situation? Via: Quartz: Almost one-fifth of China’s farmland is polluted, according to a government report released this week. Officials have acknowledged the country’s problems with water and air pollution, but the extent of soil contamination has been a closely guarded “state secret,” […]

Plant Breeders Release First ‘Open Source Seeds’

April 17th, 2014

Via: NPR: A group of scientists and food activists is launching a Thursday to change the rules that govern seeds. They’re releasing 29 new varieties of crops under a new “open source pledge” that’s intended to safeguard the ability of farmers, gardeners and plant breeders to share those seeds freely. It’s inspired by the example […]

Beef Prices Hit All-Time High in U.S.

April 9th, 2014

Via: Los Angeles Times: Come grilling season, expect your sirloin steak to come with a hearty side of sticker shock. Beef prices have reached all-time highs in the U.S. and aren’t expected to come down any time soon. Extreme weather has thinned the nation’s beef cattle herds to levels last seen in 1951, when there […]

Voracious Worm Evolves to Eat Biotech Corn Engineered to Kill It

March 18th, 2014

Via: Wired: One of agricultural biotechnology’s great success stories may become a cautionary tale of how short-sighted mismanagement can squander the benefits of genetic modification. After years of predicting it would happen — and after years of having their suggestions largely ignored by companies, farmers and regulators — scientists have documented the rapid evolution of […]

Symphony of the Soil

February 16th, 2014

Via: Symphony of the Soil: Drawing from ancient knowledge and cutting edge science, Symphony of the Soil is an artistic exploration of the miraculous substance soil. By understanding the elaborate relationships and mutuality between soil, water, the atmosphere, plants and animals, we come to appreciate the complex and dynamic nature of this precious resource. The […]

Push for Legal Pot Worldwide

February 15th, 2014

Via: AP: In a former colonial mansion in Jamaica, politicians huddle to discuss trying to ease marijuana laws in the land of the late reggae musician and cannabis evangelist Bob Marley. In Morocco, one of the world’s top producers of the concentrated pot known as hashish, two leading political parties want to legalize its cultivation, […]

That Chemical Subway Ditched? Yep, It’s Everywhere

February 12th, 2014

Via: CNBC: This week, Subway found out customers don’t like eating a chemical found in yoga mats, shoe rubber and synthetic leather. After one blogger’s petition against azodicarbonamide generated widespread uproar, the sandwich chain announced plans to remove the ingredient from its bread. Currently, its 9-grain wheat, Italian white and sourdough breads contain it. “We […]

‘What I’ve Been Doing Out Here’

February 8th, 2014

Becky and I were into our 30s before we started to execute our exit strategy. Our neighbors, Thomas and Catherine, pulled it off and they are only in their mid 20s. I think that it’s a beautiful coincidence that people with core values that are so similar to ours happen to live across the road […]

« Previous PageNext Page »