Archive for the 'Biotechnology' Category

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Chimeras: Japan Lifting Ban on Growing Human Organs in Animals

June 20th, 2013

Via: Asahi Shimbun: The government plans to lift a ban on basic scientific research to grow human internal organs in the bodies of other animals for potential use in transplants, raising concerns about compromising the dignity of human beings. The proposed policy change was presented June 18 during a meeting of an expert panel under […]

Chipotle Becomes First U.S. Restaurant Chain to Voluntarily Label GMOs

June 14th, 2013

Via: Natural News: The recent decision by Whole Foods Market to label all genetically-modified organisms (GMOs) sold in its stores by the long-off date of 2018 looks silly and almost meaningless compared to the right-now policy of fresh food chain Chipotle, which is officially the first and only major U.S. food supplier to voluntarily label […]

Connecticut Approves Labeling Genetically Modified Foods, Conditions Delay Implementation

June 5th, 2013

Via: New York Times: Connecticut on Monday became the first state to pass a bill that would require food manufacturers to label products that contain genetically modified ingredients — but only after other conditions are met. Gov. Dannel P. Malloy has said he would sign the bill into law, after reaching an agreement with the […]

Japan and South Korea Bar Imports of U.S. Wheat

June 4th, 2013

Via: New York Times: Japan and South Korea suspended some imports of American wheat, and the European Union urged its 27 nations to increase testing, after the United States government disclosed this week that a strain of genetically engineered wheat that was never approved for sale was found growing in an Oregon field. Although none […]

Monsanto GM Wheat Not Approved by USDA Found on Oregon Farm

May 30th, 2013

Via: Bloomberg: Genetically modified wheat created by Monsanto Co. (MON) that wasn’t approved for use turned up on an 80-acre farm in Oregon last month, threatening the outlook for U.S. exports of the grain that are the world’s largest. A farmer attempting to kill wheat with Monsanto’s Roundup herbicide found several plants survived the weedkiller, […]

‘Devastating Consequences for the Ecosystem’ If GM Salmon Escape and Breed with Wild Species

May 30th, 2013

Madness. Via: Independent: Genetically modified salmon could escape into the wild with devastating consequences for the ecosystem, a new study has warned. Researchers from Canada say that there is a risk of GM salmon mating with the closely-related brown trout species to produce a hybrid fish. GM salmon grow faster than normal salmon and scientists […]

Protesters Around the World March Against Monsanto

May 26th, 2013

Via: USA Today: Protesters rallied in dozens of cities Saturday as part of a global protest against seed giant Monsanto and the genetically modified food it produces, organizers said. Organizers said “March Against Monsanto” protests were held in 52 countries and 436 cities, including Los Angeles where demonstrators waved signs that read “Real Food 4 […]

U.S. Government Lobbies Worldwide for Monsanto and Other GMO Firms

May 16th, 2013

Via: Guardian: If you have a feeling that genetically modified (GM) foods are being forced upon the population by a handful of business interests and vociferously defended by the scientists that work in the agriculture industry or at the research institutions it funds, you might be onto something. The zeal with which GM proponents evangelize […]

One-Third of U.S. Honeybee Colonies Died Last Winter, Threatening Food Supply

May 10th, 2013

Via: Wired: Nearly one in three commercial honeybee colonies in the United States died or disappeared last winter, an unsustainable decline that threatens the nation’s food supply. Multiple factors — pesticides, fungicides, parasites, viruses and malnutrition — are believed to cause the losses, which were officially announced today by a consortium of academic researchers, beekeepers […]

Living in U.S. Raises Risk of Allergies

April 30th, 2013

Via: AFP: Children born outside the United States have a lower risk of asthma, skin and food allergies, and living in the United States for a decade or more may raise the risk of some allergies, said a study Monday. The research in the Journal of the American Medical Association suggests that certain environmental exposures […]

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