North Mountain Pastures
January 27th, 2012Via: Kickstarter:
If you love traditional European salume, charcuterie, cured meats, air-dried meats, or artisan meats by any other name, then you have come to the right place!
North Mountain Pastures is me – Brooks, my wife Anna, and our two children, Kaj and Leila. We’ve been farming together on leased land for over 6 years now, and just bought our own land in the spring of 2011.
We are farmers. This means we work to produce a valuable product (meat) from the sun’s energy (grass).
Growing the highest quality food possible is our goal. We believe that good food is nutritious and delicious. We believe the way to raise livestock is to provide an environment that mimics nature and is integrated with our natural environment. Our animals thrive naturally: outdoors, eating organic pasture and grains, feeling sun and rain and even snow, clean water, plenty of space. What is good for the animals is good for our farm – the soil is fertilized with manure and protected from erosion with permanent pasture.
