The Future of Sustainable Agriculture at Disney EPCOT: GMO and Styrofoam
May 21st, 2012Sponsors of “Living With The Land” at Disney EPCOT:
The Sierra Club has launched a campaign against genetically engineered foods. We’re targeting Kraft Foods, which is the largest packaged food producer in America.
We’re asking Kraft to remove all genetically engineered products from their foods. This includes not using milk from rBGH-treated cows (the U.S. is the only industrialized nation that permits this practice) and not using genetically engineered (GE) corn, potatoes, soy and so forth.
The Nestlé boycott is a boycott launched on July 7, 1977, in the United States against the Swiss-based Nestlé corporation. It spread quickly throughout the United States, and expanded into Europe in the early 1980s. It was prompted by concern about the Nestle’s promotion of breast milk substitutes (infant formula), particularly in less economically developed countries (LEDCs), which campaigners claim contributes to the unnecessary suffering and even deaths of babies, largely among the poor.[1] Among the campaigners, Professor Derek Jelliffe and his wife Patrice, who contributed to establish the World Alliance for Breastfeeding Action (WABA), were particularly instrumental in helping to coordinate the boycott and giving it ample visibility worldwide.
The United Fruit Company was frequently accused of bribing government officials in exchange for preferential treatment, exploiting its workers, paying little by way of taxes to the governments of the countries in which it operated, and working ruthlessly to consolidate monopolies. Latin American journalists sometimes referred to the company as el pulpo (“the octopus”)…
The piece below is from 2007.
Via: Inhabitat:
I spent the majority of my time at EPCOT hovering around the LAND exhibit and going on behind-the-scenes tours of EPCOT’s greenhouses. The entire agri-tech research center area has been re-branded under the rubric of “sustainability” and now includes a public exhibition on agricultural technology and global ecology called ‘Living With Land’ – a rousing exhibit on farming and agricultural innovation which takes the very 1950?s-esque position that humanity can solve its food shortages and environmental problems by improving agricultural technology. I’m not really sure that I buy this, but the exhibit was certainly a fascinating romp through the history of “the future”.
…
The 6-year-old then asked our guide about genetic experimentation, and pretty quickly we all learn that most of the crops within the “Living With The Land” greenhouses are genetically modified. At this point in the tour I’m starting to think that perhaps EPCOT needs to give media training to their interns – because lots of talk about genetically modified crops and copious use of styrofoam “because its cheap and disposable” doesn’t exactly paint the rosiest of pictures for an exhibit supposedly about “Living With The Land”
Research Credit: tal
