Me and My Censor
October 30th, 2012Via: Foreign Policy:
Every legally registered publication in China is subject to review by a censor, sometimes several. Some expat publications have entire teams of censors scouring their otherwise innocuous restaurant reviews and bar write-ups for, depending on one’s opinion of foreigners, accidental or coded allusions to sensitive topics. For example, That’s Shanghai magazine once had to strike the number 64 from a short, unrelated article because their censors believed it might be read as an oblique reference to June 4, 1989, when the Chinese government bloodily suppressed a pro-democracy movement in Tiananmen Square. Many Chinese-run publications have no censor at all, but their editors are relied upon to know where the line falls — i.e., to self-censor.
Our censor, an employee of MOFCOMM, was a nervous, flighty woman in her forties with long, frizzy hair and a high, childlike voice, whose name was Snow. (Snow requested I only use her English name for this article.) In late September of this year, I learned that Snow left the magazine, enabling me to finally write this story without fear that it would affect her job.
