1,200 Pages of New ‘Food Safety’ Regulations
January 5th, 2013Via: Washington Post:
The rules, which span 1,200 pages, are aimed at creating safer conditions from farm to fork. Produce farmers would be required to ensure that their crops aren’t contaminated by bad water or animal waste. Some will likely be compelled to build fences to keep out wildlife and to provide adequate restrooms and hand-washing facilities for field workers.
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The devil’s in the details, as always…. and that’s a lot of details.
I haven’t been able to find anyone who has gone through it yet.