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“In March, 1983, Plumlee contacted my Denver Senate Office and … raised several issues including that covert U.S. intelligence agencies were directly involved in the smuggling and distribution of drugs to raise funds for covert military operations against the government of Nicaragua,” a copy of a 1991 letter from Hart to Kerry reads. (Hart told HuffPost he recalls receiving Plumlee’s letter and finding his allegations worthy of follow-up.)

That bombshell comes toward the end of Citizenfour, a new documentary from filmmaker Laura Poitras about NSA informant Edward Snowden that had its world premiere on Friday at the New York Film Festival.

In the key scene, journalist Glenn Greenwald visits Snowden at a hotel room in Moscow. Fearing they are being taped, Greenwald communicates with Snowden via pen and paper.

While some of the exchanges are blurred for the camera, it becomes clear that Greenwald wants to convey that another government whistleblower — higher in rank than Snowden — has come forward.

The revelation clearly shocks Snowden, whose mouth drops open when he reads the details of the informant’s leak.

Microsoft is now almost a decade into that project and has just begun to talk publicly about it. If it succeeds, the world could change dramatically.

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Consumer Reports said its study included more than 80 different processed foods containing corn or soy – the two most prevalent genetically modified crops in the US – to determine if the “natural” labels was in fact true, Reuters reports.

The conclusion: consumers are being deceived by the “natural” label, Urvashi Rangan, executive director of Consumer Reports Food Safety and Sustainability, told the agency.

While the “non-GMO” and “organic” labels proved trustworthy, the study found that nearly all of the food bearing the natural “label” contained substantial amounts of GMO ingredients. The watchdog tested a minimum of two samples from each of the 80 products, which were purchased between April and July 2014.

Products considered to be GMO-free contained no more than 0.9 percent genetically modified corn or soy, a stricter standard than that employed by the US government.

Current US Department of Agriculture regulations allow food products that contain 95-100 percent certified organic ingredients to use the USDA Organic seal.

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The Autopilot hardware includes forward-looking radar and camera, combined with all-around long-range ultrasonic sensors. A software update being sent out to cars as an over-the-air update will enable driver assistance features such as adaptive cruise control, lane-keeping assist and automated parking.

Perhaps the biggest roadblock to adopting fusion energy is that the economics haven’t penciled out. Fusion power designs aren’t cheap enough to outperform systems that use fossil fuels such as coal and natural gas.

University of Washington engineers hope to change that. They have designed a concept for a fusion reactor that, when scaled up to the size of a large electrical power plant, would rival costs for a new coal-fired plant with similar electrical output.

The team published its reactor design and cost-analysis findings last spring and will present results Oct. 17 at the International Atomic Energy Agency’s Fusion Energy Conference in St. Petersburg, Russia.

“Right now, this design has the greatest potential of producing economical fusion power of any current concept,” said Thomas Jarboe, a UW professor of aeronautics and astronautics and an adjunct professor in physics.

The UW’s reactor, called the dynomak, started as a class project taught by Jarboe two years ago. After the class ended, Jarboe and doctoral student Derek Sutherland – who previously worked on a reactor design at the Massachusetts Institute of Technology – continued to develop and refine the concept.

The design builds on existing technology and creates a magnetic field within a closed space to hold plasma in place long enough for fusion to occur, allowing the hot plasma to react and burn. The reactor itself would be largely self-sustaining, meaning it would continuously heat the plasma to maintain thermonuclear conditions. Heat generated from the reactor would heat up a coolant that is used to spin a turbine and generate electricity, similar to how a typical power reactor works.

It was 2009. Two young female goalies Griffin knew had been diagnosed with non-Hodgkin lymphoma. Griffin, associate head coach for the University of Washington’s women’s soccer team, had started to visit the women and other athletes in local hospitals, helping them pass the time during chemo with war stories from her three decades of coaching.

That day, the nurse looked down at the woman Griffin was sitting with and said, “Don’t tell me you guys are goalkeepers. You’re the fourth goalkeeper I’ve hooked up this week.”

Later, the young woman with the chemo needle in her arm would say, “I just have a feeling it has something to do with those black dots.”

Artificial turf fields are now everywhere in the United States, from high schools to multi-million-dollar athletic complexes. As any parent or player who has been on them can testify, the tiny black rubber crumbs of which the fields are made — chunks of old tires — get everywhere. In players’ uniforms, in their hair, in their cleats.

Watch NBC Nightly News for More on Concerns about Synthetic Fields

But for goalkeepers, whose bodies are in constant contact with the turf, it can be far worse. In practices and games, they make hundreds of dives, and each plunge sends a black cloud of tire pellets into the air. The granules get into their cuts and scrapes, and into their mouths. Griffin wondered if those crumbs – which have been known to contain carcinogens and chemicals – were making players sick.

“I’ve coached for 26, 27 years,” she said. “My first 15 years, I never heard anything about this. All of a sudden it seems to be a stream of kids.”

Chris Giles at the Financial Times flagged up the change. He also alerted us back in April this year that it was all about to happen.

Basically, the method used by the IMF adjusts for purchasing power parity, explained here.

The simple logic is that prices aren’t the same in each country: A shirt will cost you less in Shanghai than San Francisco, so it’s not entirely reasonable to compare countries without taking this into account. Though a typical person in China earns a lot less than the typical person in the US, simply converting a Chinese salary into dollars underestimates how much purchasing power that individual, and therefore that country, might have. The Economist’s Big Mac Index is a great example of these disparities.