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The comments reflected al-Qaida’s No. 2 leader Ayman al-Zawahri’s increasing criticism of Iran. Al-Zawahri has accused Iran in recent messages of seeking to extend its power in the Middle East, particularly in Iraq and through its Hezbollah allies in Lebanon.

The authenticity of the two-hour audio recording posted on an Islamic Web site could not be independently confirmed. But the voice sounded like past audiotapes from the terror leader, and the posting where it was found bore the logo of Al-Sahab, al-Qaida’s official media arm.

It was the second of two messages answering questions that were posted to Islamic militant Web sites earlier this year.

One of the questioners asked about the theory that has circulated in the Middle East and elsewhere that Israel was behind the 2001 attacks on the World Trade Center and the Pentagon.

Al-Zawahri accused Hezbollah’s Al-Manar television of starting the rumor.

“The purpose of this lie is clear — (to suggest) that there are no heroes among the Sunnis who can hurt America as no else did in history. Iranian media snapped up this lie and repeated it,” he said.

“Iran’s aim here is also clear — to cover up its involvement with America in invading the homes of Muslims in Afghanistan and Iraq,” he said.

World Vision blamed the soaring cost of food and unmet donor country aid commitments for the 23 per cent decrease in the number of people it was able to provide with food aid. World Vision has 31,000 staff working in around 100 countries worldwide and operates food programs in 35 countries.

“Despite our best efforts, 1.5 million of our beneficiaries are no longer receiving food aid,” said Dave Toycen, President of World Vision Canada.

Their pleas did not find a sympathetic audience at the Commodity Futures Trading Commission (CFTC), where regulators said high prices are mostly the result of soaring world demand for grains combined with high fuel prices and drought-induced shortages in many countries.

The regulatory clash came amid evidence that a rash of headlines in recent weeks about food riots around the world has prompted some in the United States to stock up on staples.

Costco and other grocery stores in California reported a run on rice, which has forced them to set limits on how many sacks of rice each customer can buy. Filipinos in Canada are scooping up all the rice they can find and shipping it to relatives in the Philippines, which is suffering a severe shortage that is leaving many people hungry.

While farmers here and abroad generally are benefiting from the high prices, even they have been burned by a tidal wave of investors and speculators pouring into the futures markets for corn, wheat, rice and other commodities and who are driving up prices in a way that makes it difficult for farmers to run their businesses.

“Something is wrong,” said National Farmers Union President Tom Buis, adding that the CFTC’s refusal to rein in speculators will force farmers and consumers to take their case to Congress.

“It may warrant congressional intervention,” he said. “The public is all too aware of the recent credit crisis on Wall Street. We don’t want a lack of oversight and regulation to lead to a similar crisis in rural America.”

In certain parts of China, such as densely populated Hebei province in the north, reserves are down to less than a week, Xinhua news agency reported, citing the China Electricity Regulatory Commission.

In the period since early March, coal reserves have slumped by 12 per cent to 46.7 million tonnes, according to the commission.

Reasons for the shortage were “multi-dimensional,” the commission was quoted as saying, without elaborating.

Demand for coal has risen rapidly since China experienced brown-outs early this decade, motivating a construction frenzy in the power industry, with large numbers of new coal-fired plants emerging across the country.

No, this is not a drill.

The situation has been compounded by a surge in demand for bio-fuels such as ethanol, made from maize, encouraging farmers around the world to divert their efforts away from wheat and barley and into maize, further driving up prices.

Arguably Japan’s biggest concern, however, is its weakening ability to sustain its population with domestic produce. In 2006 the country’s self-sufficiency rate fell to 39%, according to the Agriculture Ministry. It was only the second time since the ministry began keeping records in 1960 that the population derived less than 40% of its daily calorie intake from domestically grown food.

Shinichi Shogenji, dean of the University of Tokyo’s graduate school of agricultural and life sciences, said Japan’s meat consumption had increased by 900% since 1955, in part because expanding incomes had enabled families to supplement the sparse national diet of rice, fish and miso soup with more Western-style food.